Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My mother made this recipe many years ago and I just rediscovered it. The steps are simple and easy, with elegant results.

Ingredients Nutrition

  • 6 ounces semisweet chocolate, chopped
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 14 teaspoon salt
  • 12 cup milk, plus
  • 2 teaspoons milk
  • whipped cream (to garnish)

Directions

  1. Put chocolate, egg, sugar, salt and vanilla extract in a blender and whirl at high speed to mix the ingredients.
  2. Heat the milk just to boiling and pour into blender and whirl at low speed for one minute.
  3. Pour into small cups, ramikins or dessert glasses, chilling for several hours before serving.
  4. Garnish with whipped cream.

Reviews

(1)
Most Helpful

I have a recipe similar to this that includes alcohol (Chocolate Orange Truffle Pudding #94182) This is a nice non-alcohol version. I like the addition of the vanilla. Almond or peppermint extract would also be delicious.

KelBel February 23, 2006

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