2 Reviews

These cookies are just sooo scrumptious! Nuts, cranberries and white chocolate! Mine came out nice and crunchy outside and chewy inside, just the way we love them! The egg I used was small and the batter was very crumbly, not soggy at all, and that I think resulted the crunchynes instead of being all soft and chewy. I added 1/2 tsp salt and left the cinnamon out, as I don't care for it in the oat cookies.

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rosslare December 31, 2006

These cookies are excellent!! I did double the recipe and they disappeared on the cookie trays first. They were moist and chewy! Thanks for a great cookie recipe M&Mers : )

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RecipeNut December 28, 2003
Chocolate Cranberry Oat Cookies