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    You are in: Home / Recipes / Chocolate, Cranberry & Oat Bars Recipe
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    Chocolate, Cranberry & Oat Bars

    Average Rating:

    3 Total Reviews

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    • on December 16, 2010

      I love this recipe and have made it many times - this is one of my favorite things to have for breakfast! The only change that I make is to reduce the amount of dried cranberries to 1/2 cup and the orange juice to 1/8 cup and increase the amount of pecans. I also use chocolate chunks instead of chocolate chips. Very good and easy!

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    • on September 01, 2008

      Used a rounded cup of cranberries, but otherwise followed the recipe & had some GREAT TASTING BARS to serve my guests, all of whom appreciated the combo of flavors! Of course we're all chocoholics, so . . . Thanks for a great recipe & a keeper! [Tagged, made & reviewed in Newest Zaar Tag cooking game]

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    • on June 27, 2011

      oh wow, fabulous! Even I like them, I don't have a sweet tooth and am generally just baking for the family, but I gave these a try -- love them! I followed your suggestions and cut the brown sugar to just one cup, which I think is perfect, and I used the 1/2 cup of mini chocolate chips. Oh, and I used butter. Easy and healthy treats, these proved so popular that they're nearly all gone already, this will be a regular weekend bake! thank you Redsie, a winner!

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    Nutritional Facts for Chocolate, Cranberry & Oat Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.7 g
    Cholesterol 15.5 mg
    Sodium 83.5 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.4 g
    Sugars 16.4 g
    Protein 2.4 g


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