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    You are in: Home / Recipes / Chocolate Cranberry Cheesecake Recipe
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    Chocolate Cranberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    cookiedog's Note:

    This little cheesecake is so pretty. I can't wait to try it. From Taste of Home Simple & Delicious. This needs to be made and refrigerated a day in advanced.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/3 cups chocolate wafer crumbs
    • 1/4 cup sugar
    • 1/4 cup butter, melted

    Filling

    Directions:

    1. 1
      In a small bowl, combine wafer crumbs, sugar and butter. Press onto th ebottom and 1 inches up th esides fo a greased 9-in. springform pan; set aside.
    2. 2
      In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and cornstarch; beat well. Add eggs; beat on low speed just until combined. Fold in cranberry sauce. Pour into crust. Place pan on a baking sheet.
    3. 3
      Bake at 325 for 30 - 35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Pipe dessert plates with fudge topping; top with cheesecake. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cranberry Cheesecake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 250
    56%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 112.4 mg
    37%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.6 g
    130%
    Protein 6.6 g
    13%

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