Chocolate Cranberry Bars
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 8 x 8 pan
- Serves:
- 32
ingredients
-
Base
- 78.78 ml butter
- 226.79 g semisweet chocolate, chopped
- 44.37 ml corn syrup
- 473.18 ml chocolate wafer crumbs
-
Topping
- 236.59 ml white chocolate chips
- 118.29 ml dried cranberries, chopped
- 14.79 ml silver dragees
directions
-
Base:
- Melt butter, chocolate & corn syrup together.
- Stir in chocolate wafer crumbs.
- Spread in parchment lined 8 x 8 pan. If you pack the base into the tin before adding the toppings they won't stick to it. Let cool slightly.
- Sprinkle topping ingredients over base in order listed.
- Press down lightly to make sure the toppings stick & base is slightly compacted.
- Chill 2 hours.
- Cut into squares, I usually cut on the smaller side.
- Store between layers of wax paper in airtight container in fridge, or freeze.
- Enjoy.
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RECIPE SUBMITTED BY
Demelza
Canada
Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes.
I enjoy cooking, and am passionate about baking.