Total Time
35mins
Prep 15 mins
Cook 20 mins

From Eagle Brand Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium mixing bowl, combine wafer crumbs, cocoa and sugar; cut in butter until crumbly.
  2. Press mixture evenly on bottom and 1/2 inch up sides of ungreased 13x9 inch baking pan. Pour sweetened condensed milk over crumb mixture; sprinkle evenly with dried cranberries, chips and nuts; press down firmly.
  3. Bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand fro several hours. Cut into bars. Store covered at room temperature.

Reviews

(1)
Most Helpful

Made this recipe as directed since I wanted to know the intended taste & will tell you, it's GREAT ~ We really enjoyed the combo of chocolate, cranberries & peanut butter! And, even though it bakes for a while, I might just toast the walnuts next time before including them! VERY NICE TASTING BARS ~ Thanks for sharing! [Tagged, made & reviewed as part of my Chocoholic! Need a Fix! theme in the current My 3 Chefs event]

Sydney Mike November 07, 2009

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