Chocolate Cranachan
- Ready In:
- 26hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 ounces)
- 1 cup hazelnuts, toasted,husked,coarsely chopped (4 1/2 ounces)
- 1⁄3 cup packed golden brown sugar
- 1 cup old fashipned oats (do not use instant)
- 1 3⁄4 cups chilled heavy whipping cream
- 1⁄3 cup creme fraiche or 1/3 cup sour cream
- 3 tablespoons sugar
- 1⁄3 cup whiskey
directions
- Preheat oven to 350*F.
- Mix chocolate, hazelnuts, and brown sugar in medium bowl.
- Spread oats out on rimmed baking sheet.
- Bake until golden brown, stirring occasionally, about 7 minutes.
- Stir hot oats into chocolate mixture (Hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours.
- Using electric mixer, beat whipping cream, creme fraiche, and sugar in large bowl until cream mixture holds peaks.
- Fold in whiskey.
- In each of six 10 to 12 ounce goblets, layer 1/4 cup cream mixture and 1/4 cup oat mixture; repeat layering.
- Top each parfait with 1/4 cup cream mixture and sprinkle with oat mixture.
- Cover and chill overnight.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0