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    You are in: Home / Recipes / Chocolate Crackles (No Copha, No Hassle) Recipe
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    Chocolate Crackles (No Copha, No Hassle)

    1/1 Photo of Chocolate Crackles (No Copha, No Hassle)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Health-Minded Chef in Beijing's Note:

    I experimented with Chocolate Crackles recipes so I could make them for my Australian friends (minus the copha and icing sugar). This recipe worked well and was relatively hassle free

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    • 200 g chocolate chips (dark or semi-sweet)
    • 100 g unsalted butter (or margerine)
    • 100 g crispy rice cereal (Rice Krispies)
    • 1/3 cup shredded coconut (unsweetened)
    • 1 tablespoon honey

    Directions:

    1. 1
      Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
    2. 2
      Place cereal and coconut in a large mixing bowl and set aside.
    3. 3
      Place the chocolate and butter in a microwave dish and melt in microwave on low heat
    4. 4
      Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
    5. 5
      Stir chocolate mixture into cereal mixture and blend evenly.
    6. 6
      Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
    7. 7
      Place in freezer for 10 minutes uncovered.
    8. 8
      Serve at room temperature.
    9. 9
      Store remaining crackles in airtight container in the freezer for up to 5 days.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Crackles (No Copha, No Hassle)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 115
    59%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.1 g
    40%
    Cholesterol 17.9 mg
    5%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.4 g
    49%
    Protein 1.5 g
    3%

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