Total Time
Prep 0 mins
Cook 10 mins

An Australian version of the Rice Krispy Treat


  1. Sift together the powdered sugar and cocoa powder into a large bowl. Stir in the crispy rice and coconut.
  2. Melt the coconut oil in a small saucepan over low heat. Stir in the dry ingredients until well-mixed.
  3. Scoop small portions of the mix into paper muffin cups. Chill in the refrigerator until firm and serve.
Most Helpful

I used everything except the coconut and they still turned out great. So easy for the kids to make too.

julie6111 October 14, 2009