DRY!! I tried making them small, medium, and extra large. I tried baking only 10 minutes and they were dry as a bone. When I was mixing them, I was kind of leary about how stiff they were and how hard it was to stir them.
Salt was mentioned in the text, but not listed in the ingredient list, so I wasn't sure how much to add. I am not a baker, so I guessed at 1/2 tsp. My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like the donut shop Munchkins. Since I said they were cookies, she renamed them "Munkies." These were the only Christmas cookies we made this year, and they turned out well. Took 15 mins. to bake ours.
Rolled these in granulated sugar for lack of the powdered kind... they still came out crackly looking and kinda sparkly too. Yummy!