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    You are in: Home / Recipes / Chocolate Crackle-Tops Recipe
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    Chocolate Crackle-Tops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 25, 2008

      DRY!! I tried making them small, medium, and extra large. I tried baking only 10 minutes and they were dry as a bone. When I was mixing them, I was kind of leary about how stiff they were and how hard it was to stir them.

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    • on December 26, 2007

      Salt was mentioned in the text, but not listed in the ingredient list, so I wasn't sure how much to add. I am not a baker, so I guessed at 1/2 tsp. My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like the donut shop Munchkins. Since I said they were cookies, she renamed them "Munkies." These were the only Christmas cookies we made this year, and they turned out well. Took 15 mins. to bake ours.

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    • on December 22, 2007

      Rolled these in granulated sugar for lack of the powdered kind... they still came out crackly looking and kinda sparkly too. Yummy!

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    Nutritional Facts for Chocolate Crackle-Tops

    Serving Size: 1 (26 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 50
    47%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.1 mg
    7%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

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