Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Crackle-Tops Recipe
    Lost? Site Map

    Chocolate Crackle-Tops

    Chocolate Crackle-Tops. Photo by dulce_amore

    1/1 Photo of Chocolate Crackle-Tops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dulce_amore's Note:

    Yummy little balls of soft chocolate cookie with powdered sugar.... a delicious (yet messy) treat for young and old. (Note: time to chill cookie dough not included in time estimates)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 38

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over low heat, melt the chocolate and butter until smooth, stirring frequently. Remove from heat; stir in sugar and continue stirring 2-3 min or until sugar dissolves. Add eggs one at a time, beating well after each addition; stir in vanilla.
    2. 2
      In a separate bowl sift together flour, cocoa, baking powder and salt. Gradually stir into the chocolate mix in batches, until just blended. Cover dough and refrigerate for at least 1 hour, until the dough is cold and holds its shape.
    3. 3
      Preheat oven to 325 deg. Grease two or more large baking sheets. Place powdered sugar in a small, deep bowl. Using your hands scoop cold dough into small balls and roll into 1 ½ in balls. Drop each ball into the powdered sugar and roll until heavily coated. Remove with a slotted spoon and tap against the side of the bowl to remove excess sugar. Place on the baking sheets 1 ½ in apart.
    4. 4
      Bake for 10-15 min or until tops feel slightly firm when touched. Place baking sheet on wire rack for 2-3 min, then remove cookies and cool on rack completely.

    Ratings & Reviews:

    • on August 25, 2008

      DRY!! I tried making them small, medium, and extra large. I tried baking only 10 minutes and they were dry as a bone. When I was mixing them, I was kind of leary about how stiff they were and how hard it was to stir them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      45

      Salt was mentioned in the text, but not listed in the ingredient list, so I wasn't sure how much to add. I am not a baker, so I guessed at 1/2 tsp. My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like the donut shop Munchkins. Since I said they were cookies, she renamed them "Munkies." These were the only Christmas cookies we made this year, and they turned out well. Took 15 mins. to bake ours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      45

      Rolled these in granulated sugar for lack of the powdered kind... they still came out crackly looking and kinda sparkly too. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Crackle-Tops

    Serving Size: 1 (26 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 50
    47%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.1 mg
    7%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.3 g
    29%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes