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    You are in: Home / Recipes / Chocolate Crackle Cookies(Ghirardelli) Recipe
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    Chocolate Crackle Cookies(Ghirardelli)

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    35 mins

    12 mins

    Sharon123's Note:

    The first cookies I won a ribbon for in the state fair! From the Ghirardelli web site.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, cocoa, espresso, baking powder, and salt in a medium bowl. Beat butter and brown sugar with a mixer until light and fluffy, about 3 minutes. Beat in egg until well combined; mix in cooled bittersweet chocolate. Reduce speed to low, and gradually add flour mixture; beat in milk until just combined. Cover dough with plastic wrap. Freeze until firm, about 45 minutes.
    2. 2
      Preheat oven to 350°F Line 2 baking sheets with parchment. Shape dough into 1/2-inch balls (exactly 1 teaspoon each). Pour confectioners' sugar into a medium bowl; working in batches, roll balls in sugar 2 times, letting them sit in sugar between coatings.
    3. 3
      Place on baking sheets, spacing each 2 inches apart. Bake until cookies have spread and coating is cracked, 10 to 12 minutes; cookies will still be soft to the touch. Let cookies cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Crackle Cookies(Ghirardelli)

    Serving Size: 1 (533 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.6
     
    Calories from Fat 13
    37%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.3 g
    17%
    Protein 0.3 g
    0%

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