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    You are in: Home / Recipes / Chocolate Crackle Cookies Recipe
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    Chocolate Crackle Cookies

    Average Rating:

    1 Total Reviews

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    • on August 16, 2003

      A definate for a chocolate lover! I did shorten the steps and time by refrigerating the dough for 2 hours then dropping a spoonful of dough into the confectioner's sugar, coating the dough and then rolling it into a ball to place on the cookie sheet. They turned out great. This was faster than making four logs to cut, dip and roll.

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    Nutritional Facts for Chocolate Crackle Cookies

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 16
    31%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.3 mg
    3%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 0.6 g
    1%

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