Chocolate Crackle Cookies
- Heat oven to 400. Have baking sheets ready.
- Microwave chocolate, butter and sugar in a large bowl, stirring occasionally, until melted and smooth. Stir in egg and vanilla, then flour ad baking soda until blended. Cover and refrigerate 20 minutes or until firm.
- Put confectioners' sugar in a shallow dish. Roll dough into 24 walnut size balls, then roll in confectioners' sugar to coat. Place 2" apart on ungreased baking sheets.
- Bake 10 minutes or until just set. Cool on baking sheet on a wire rack 2 minutes before transferring to wire rack to cool completely.