Total Time
27mins
Prep 15 mins
Cook 12 mins

These are quick and easy; my cowboy devours them!!

Ingredients Nutrition

Directions

  1. Sift together dry ingredients; set aside.
  2. Blend together margarine (or shortening) and sugars.
  3. Add egg & beat until light & fluffy then stir in vanilla.
  4. Combine with dry ingredients & mix well.
  5. Add remaining ingredients& mix well.
  6. Drop by teaspoon onto greased or parchment-lined cookie sheets and bake in preheated 350°F oven for 12 minutes.
  7. Allow a few minutes longer if you prefer crisp cookies.
Most Helpful

5 5

Chocolateee Good! Yes they are quick and easy. They stay nice and full don`t flatten out like some cookies do. You can`t even tell thay are made with oatmeal.

5 5

This wonderful cookie makes you rub your tummy and say, "ahhhhhhh". We loved the combination of chocolate chips, oatmeal and nuts (I used walnuts). This is a real crowd pleaser and I will make over and over again. Thank you so much, CountryLady, for sharing this.

5 5

Can't believe I haven't reviewed these yet, I've been making them for years! These are the best chocolate chips ever, and I don't say that lightly. I always make a double batch, and they get raves when I take them to someone's home.

I've made them with only brown sugar when I ran out of white sugar, but that makes them slightly too molassesy (although they're still great!) I use butter, always, and the texture and taste is perfect.

Thank you!!

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