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    You are in: Home / Recipes / Chocolate Covered Toffee Matzo (Matzah) Recipe
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    Chocolate Covered Toffee Matzo (Matzah)

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bruce Gurnick's Note:

    Very tasty treat. In fact it is almost impossible to resist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a cookie sheet with foil and lay matzo on pan.
    2. 2
      Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
    3. 3
      Brush matzo with brown sugar mixture.
    4. 4
      Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
    5. 5
      Cover with chocolate chips and put back in the oven until the chips start to melt.
    6. 6
      Spread the chocolate to cover the matzo.
    7. 7
      Freeze until hard, then break into pieces.
    8. 8
      Option- sprinkle chopped nuts on top.
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    Nutritional Facts for Chocolate Covered Toffee Matzo (Matzah)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 146
    40%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 24.4 mg
    8%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.6 g
    134%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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