Chocolate Covered Toffee Matzo (Matzah)

READY IN: 55mins
Recipe by Bruce Gurnick

Very tasty treat. In fact it is almost impossible to resist

Top Review by ageller

We have proudly renamed this delicious and EASY treat "Chocolate Toffee Matzoh Crack". It was a big hit and will be a family tradition going forward.

Ingredients Nutrition


  1. Line a cookie sheet with foil and lay matzo on pan.
  2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  3. Brush matzo with brown sugar mixture.
  4. Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  5. Cover with chocolate chips and put back in the oven until the chips start to melt.
  6. Spread the chocolate to cover the matzo.
  7. Freeze until hard, then break into pieces.
  8. Option- sprinkle chopped nuts on top.

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