Chocolate Covered Toffee Matzo (Matzah)

Total Time
Prep 10 mins
Cook 45 mins

Very tasty treat. In fact it is almost impossible to resist


  1. Line a cookie sheet with foil and lay matzo on pan.
  2. Melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
  3. Brush matzo with brown sugar mixture.
  4. Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
  5. Cover with chocolate chips and put back in the oven until the chips start to melt.
  6. Spread the chocolate to cover the matzo.
  7. Freeze until hard, then break into pieces.
  8. Option- sprinkle chopped nuts on top.


Most Helpful

We have proudly renamed this delicious and EASY treat "Chocolate Toffee Matzoh Crack". It was a big hit and will be a family tradition going forward.

ageller April 18, 2012

Terrific! Wonderful activity to do with kids. So delicious.

VegetarianMama March 30, 2010

Grate! Did it with my 9-year-old son. Recommend to do it for every one. Easy and delicious.

Allberry April 17, 2009

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