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    You are in: Home / Recipes / Chocolate Covered Strawberry Parfait Recipe
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    Chocolate Covered Strawberry Parfait

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dwynnie's Note:

    This is somewhat based on a Paula Deen recipe, but I think it is better :-) A very easy and delicious dessert! The directions are for serving in a glass bowl, but this can be served in parfait glasses as well (of course)!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb butter pound cake, cubed
    • 6 ounces chocolate syrup (or to taste) or 6 ounces ice cream topping (or to taste)
    • 1 (8 ounce) container whipped topping (Cool Whip)
    • 2 (1 ounce) packages instant chocolate pudding mix
    • 4 cups cold milk (for the pudding)
    • 3 cups strawberries, sliced
    • 1 cup pecans, toasted
    • 1 whole large strawberry (for top)

    Directions:

    1. 1
      Mix the packages of pudding with the cold milk with a whisk until the whisk starts to leave a trail.
    2. 2
      In a medium glass bowl, layer the parfait.
    3. 3
      For each layer: 1/3 of the pound cake, then 1/3 of the pudding, then 1/3 of the strawberries, 1/3 of the whipped topping, then 1/4 of the chocolate sauce, then 1/3 of the pecans. Make 3 layers.
    4. 4
      On top of the last layer, put the whole strawberry in the center.
    5. 5
      Chill for at least 15 minutes so the pudding sets.
    6. 6
      Serve! (Note: It will look much prettier in the bowl than after it is served. I was not able to successfully get a pretty looking serving out of the bowl!).

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Covered Strawberry Parfait

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.2
     
    Calories from Fat 413
    52%
    Total Fat 45.9 g
    70%
    Saturated Fat 20.3 g
    101%
    Cholesterol 220.9 mg
    73%
    Sodium 667.3 mg
    27%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 4.7 g
    18%
    Sugars 21.7 g
    87%
    Protein 14.4 g
    28%

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