Chocolate - Covered Strawberry Jam

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READY IN: 1hr 15mins
Recipe by YummySmellsca

Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!

Ingredients Nutrition


  1. Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
  2. Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
  3. Remove from the heat and cool 3 minutes.
  4. Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
  5. Can 15 minutes in a waterbath.

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