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    You are in: Home / Recipes / Chocolate Covered Strawberries Recipe
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    Chocolate Covered Strawberries

    1/8 Photos of Chocolate Covered Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BrendaM's Note:

    Great when it's strawberry season!!

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    strawbe ...

    Units: US | Metric


    1. 1
      Insert toothpicks into the tops of the strawberries.
    2. 2
      In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
    3. 3
      Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
    4. 4
      Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

    Ratings & Reviews:

    • on April 08, 2003


      I had leftover chocolate chips from another Strawberry recipe listed here. They were more adult friendly with coffee liqueur in them. I decided to try this recipe so they had some strawberries to try. Instead of the adding the fat, I added 2 Tablespoon of strong brewed coffee like the other recipe I tried called for plus my children love the flavor of coffee. I liked the idea of using toothpicks to help hold the strawberries while you dipped them in the chocolate. I used a double boiler to melt the chocolate and then added the brewed coffee. I couldnit put the chocolate covered strawberries into the styrofoam without touching the tips. Instead, I placed them on wax paper to dry.

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    • on February 06, 2005


      Excellant! It also worked well with bananas. I cut the bananas into 1 inch pieces and froze them for 1/2 hour before dipping. Proceed as above. Yummy!

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    • on March 12, 2004


      These are yummy! I used butter in place of the shortening. Too easy to eat too many!

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    Read All Reviews (26)


    Nutritional Facts for Chocolate Covered Strawberries

    Serving Size: 1 (935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.7 g
    Cholesterol 4.3 mg
    Sodium 15.1 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.0 g
    Sugars 10.6 g
    Protein 1.5 g

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