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    You are in: Home / Recipes / Chocolate-Covered Strawberries Recipe
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    Chocolate-Covered Strawberries

    Chocolate-Covered Strawberries. Photo by Thorsten

    1/12 Photos of Chocolate-Covered Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Karen=^..^='s Note:

    There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

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    Ingredients:

    Yield:

    strawbe ...

    Units: US | Metric

    • 2 pints strawberries, with stems if possible
    • 1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips)
    • 2 tablespoons corn syrup
    • 6 tablespoons butter

    Directions:

    1. 1
      Wash strawberries and pat dry.
    2. 2
      Place on paper towels until they reach room temperature.
    3. 3
      Melt chocolate chips, corn syrup and butter in a double boiler, stirring occasionally.
    4. 4
      Remove from heat and dip each strawberry into chocolate, coating 2/3 of strawberry.
    5. 5
      Allow excess chocolate to drip off into pan.
    6. 6
      Place stem side down on waxed paper covered baking pan or cookie sheet.
    7. 7
      Refrigerate until set, about 15-20 minutes.

    Ratings & Reviews:

    • on February 09, 2011

      55

      Delicious.A couple of tips. You can melt the chocolate in a microwave @ 50% power, for a min.- 1 1/2 min. stir, then melt at 10 second intervals, stirring each time, until chocolate is melted. ( I think this is easier). Watch closely, timing will depend on the wattage of your microwave. Also, if you don't want "flat" spots on your berries, stick a toothpick in the stem end, dip in melted chocolate, let excess drip off, and then stick toothpick (with strawberrie attached) in a block of styrofoam to cool. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

      Here is a trick for drying these without them touching anything. Insert a toothpick into the stem end of the strawberry and turn upside down. Stick the other end into a peice of styrofoam. Works like a charm!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      I am unfortunately the dissenting voice in these reviews and even more unfortunately, it took two tries with expensive chocolate and fresh butter to find this out. During both tries, I ended up with a grainy textured mess and still cannot figure out why, because I regularly use make chocolate dipped goodies and just decided to try a different recipe than my regular. Went back to my old method, but thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Chocolate-Covered Strawberries

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 47
    61%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.5 mg
    2%
    Sodium 23.0 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.5 g
    26%
    Protein 0.5 g
    1%

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