Delicious.A couple of tips. You can melt the chocolate in a microwave @ 50% power, for a min.- 1 1/2 min. stir, then melt at 10 second intervals, stirring each time, until chocolate is melted. ( I think this is easier). Watch closely, timing will depend on the wattage of your microwave. Also, if you don't want "flat" spots on your berries, stick a toothpick in the stem end, dip in melted chocolate, let excess drip off, and then stick toothpick (with strawberrie attached) in a block of styrofoam to cool. Hope this helps.
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I am unfortunately the dissenting voice in these reviews and even more unfortunately, it took two tries with expensive chocolate and fresh butter to find this out. During both tries, I ended up with a grainy textured mess and still cannot figure out why, because I regularly use make chocolate dipped goodies and just decided to try a different recipe than my regular. Went back to my old method, but thank you for posting.
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These were a hit on my snack table. I had prepared a variety of savory treats, a veggie tray and only these dipped strawberries for a sweet treat. Everyone loved them. The glaze is very easy to prepare and has a deep rich flavor. These strawberries were a decadent treat!
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