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    You are in: Home / Recipes / Chocolate Covered S'mores Candy Recipe
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    Chocolate Covered S'mores Candy

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JHoward's Note:

    This is a very simple Smores candy that I made up on my own. It's always a crowd pleaser, though some have called them evil (besause they were so good!).

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    Units: US | Metric

    • 1 (24 ounce) package chocolate bark
    • 2 (12 ounce) bags semisweet chocolate morsels
    • 1 (7 ounce) jar marshmallow cream
    • 1 (14 ounce) box graham crackers
    • wax paper


    1. 1
      Melt the chocolate first, preferably on the stovetop in a double boiler. You can also melt it in the microwave in a microwave-safe bowl.
    2. 2
      While the chocolate is melting, make sandwiches with the Graham Crackers (broken along the preforations) and Marshmellow Cream. I prefer using the Cinnamon Graham crackers with the Cinnamon coating on the inside of the sandwiches.
    3. 3
      Once the chocolate has melted, drop a sandwich into the chocolate and roll it around with a pair of tongs. Once evenly covered, drop the sandwich onto the wax paper to cool.
    4. 4
      You may have to reheat the chocolate midway through to make it easier to work with.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Covered S'mores Candy

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.6 mg
    Sodium 86.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 1.8 g
    Sugars 19.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    chocolate bark

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