Chocolate Covered Saltine Crackers

Total Time
20mins
Prep 15 mins
Cook 5 mins

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Ingredients Nutrition

  • 40 saltine crackers
  • 236.59 ml butter
  • 177.44 ml brown sugar
  • 340.19 g mini chocolate chips
  • 118.29 ml chopped nuts
  • 118.29 ml toffee pieces
  • 14.79 ml candy sprinkles (to garnish) (optional)
  • 59.14 ml raisins (optional)
  • 59.14-118.29 ml crushed mint, candy cane optional for christmas

Directions

  1. Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  2. Melt butter and brown sugar in pan and boil 3 minutes.
  3. Pour over crackers.
  4. Bake at 350°F for 5 minutes.
  5. Pour chocolate chips over and let stand 5 minutes to melt.
  6. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  7. Garnish with colored sprinkles.
  8. Place in refrigerator until hard.
  9. Break into bite-size pieces.
Most Helpful

5 5

I made these but used Reese peanut butter chips and mini semi-sweet choc chips. I put the peanut butter chips on first and put back in the oven for 1 min to make sure they melted. I spread the peanut butter chips and then added the semi-sweet chips. Again I put them in the oven for about a minute and then spread the chocolate.

Tried a "smore-like" variation.... Used graham crackers, then put on mini marshmallows (again back in the oven for about a minute) then added milk chocolate chips and put in the over for another minute then spread the marshmallow/chocolate mixture around. Kinda sticky and maybe not as pretty as the other, but it was yummy!!

5 5

Divine! So easy! Addicting! I love that this is a quick, kid friendly dessert for my egg-allergic son. We make these often.

5 5

Like everyone said, these are very addictive! I had to make another tray just because I kept eating from the one I was planning on giving away. I didn't use raisins or sprinkles because I didn't have any. I used bittersweet chocolate chips, chopped walnuts and the toffee bits. Tastes just like butter toffee. I can't believe that these were made using saltines! Easy to make and a big hit with everyone! Thanks for sharing Rita.

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