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    You are in: Home / Recipes / Chocolate Covered Saltine Crackers Recipe
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    Chocolate Covered Saltine Crackers

    Chocolate Covered Saltine Crackers. Photo by alligirl

    1/14 Photos of Chocolate Covered Saltine Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 40 saltine crackers
    • 236.59 ml butter
    • 177.44 ml brown sugar
    • 340.19 g mini chocolate chips
    • 118.29 ml chopped nuts
    • 118.29 ml toffee pieces
    • 14.79 ml candy sprinkles (to garnish) (optional)
    • 59.14 ml raisins (optional)
    • 59.14-118.29 ml crushed mint, candy cane optional for christmas

    Directions:

    1. 1
      Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
    2. 2
      Melt butter and brown sugar in pan and boil 3 minutes.
    3. 3
      Pour over crackers.
    4. 4
      Bake at 350°F for 5 minutes.
    5. 5
      Pour chocolate chips over and let stand 5 minutes to melt.
    6. 6
      Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
    7. 7
      Garnish with colored sprinkles.
    8. 8
      Place in refrigerator until hard.
    9. 9
      Break into bite-size pieces.

    Ratings & Reviews:

    • on December 20, 2010

      55

      I made these but used Reese peanut butter chips and mini semi-sweet choc chips. I put the peanut butter chips on first and put back in the oven for 1 min to make sure they melted. I spread the peanut butter chips and then added the semi-sweet chips. Again I put them in the oven for about a minute and then spread the chocolate.

      Tried a "smore-like" variation.... Used graham crackers, then put on mini marshmallows (again back in the oven for about a minute) then added milk chocolate chips and put in the over for another minute then spread the marshmallow/chocolate mixture around. Kinda sticky and maybe not as pretty as the other, but it was yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2012

      55

      Divine! So easy! Addicting! I love that this is a quick, kid friendly dessert for my egg-allergic son. We make these often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      55

      Like everyone said, these are very addictive! I had to make another tray just because I kept eating from the one I was planning on giving away. I didn't use raisins or sprinkles because I didn't have any. I used bittersweet chocolate chips, chopped walnuts and the toffee bits. Tastes just like butter toffee. I can't believe that these were made using saltines! Easy to make and a big hit with everyone! Thanks for sharing Rita.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)

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    Nutritional Facts for Chocolate Covered Saltine Crackers

    Serving Size: 1 (49 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 149
    62%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 24.4 mg
    8%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.5 g
    70%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    toffee pieces

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