Chocolate Covered Saltine Crackers

Total Time
20mins
Prep
15 mins
Cook
5 mins

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

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Ingredients

Nutrition
  • 40 saltine crackers
  • 1 cup butter
  • 34 cup brown sugar
  • 12 ounces mini chocolate chips
  • 12 cup chopped nuts
  • 12 cup toffee pieces
  • 1 tablespoon candy sprinkles (to garnish) (optional)
  • 14 cup raisins (optional)
  • 14-12 cup crushed mint, candy cane optional for christmas

Directions

  1. Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
  2. Melt butter and brown sugar in pan and boil 3 minutes.
  3. Pour over crackers.
  4. Bake at 350°F for 5 minutes.
  5. Pour chocolate chips over and let stand 5 minutes to melt.
  6. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
  7. Garnish with colored sprinkles.
  8. Place in refrigerator until hard.
  9. Break into bite-size pieces.