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    You are in: Home / Recipes / Chocolate-Covered Ritz Crackers Recipe
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    Chocolate-Covered Ritz Crackers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pizza King's Note:

    This is a very addictive chocolate/peanut butter desert. I found this one on heathersdish.com. It is hard to stop at just one bite.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425. Line a 9 x 13 pan with foil and spray lightly with nonstick spray. Line with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect! Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute. Place in the oven at 425 for about 5 minutes until it just starts to bubble. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Covered Ritz Crackers

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 92
    53%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 10.1 mg
    3%
    Sodium 108.4 mg
    4%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.4 g
    61%
    Protein 1.8 g
    3%

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