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This is a great recipe! I used Lindt bittersweet chocolate, Grand Marnier in lieu of framboise, and added a tablespoon of butter, just because. It is absolutely delicious and very easy. Thanks for posting!

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Chef Acosta July 12, 2009

Chocolate and Raspberries - it just doesn't get much better than that to begin with, but this recipe takes takes the combination to a whole new level! I used a good quality bittersweet chocolate and chose the framboise instead of the brandy. I would suggest getting the plumpest raspberries you can find to make these truffles. The dipping can be a little messy, but well worth the effort. I had about 42 berries in my 6 oz package and had enough chocolate left to coat 6 large strawberries, although I was tempted to just grab a spoon ...

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Just Call Me Martha January 23, 2005
Chocolate-Covered Raspberry Truffles