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    You are in: Home / Recipes / Chocolate-Covered Raisin Oatmeal Cookies Recipe
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    Chocolate-Covered Raisin Oatmeal Cookies

    Chocolate-Covered Raisin Oatmeal Cookies. Photo by Annacia

    1/2 Photos of Chocolate-Covered Raisin Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    my3beachbabes's Note:

    These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
    2. 2
      Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
    3. 3
      Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.

    Ratings & Reviews:

    • on May 25, 2009

      15

      These did not come out for me at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! I chose this recipe for Day 4 of the Canadian Challenge. The ZWT is a great way to find hidden gems such as this one....these are one of the BEST cookies I've EVER eaten! The chocolate covered raisins are a clever (& delicious) touch. I used a mixture of chopped walnuts & pecans in these. I also used slightly less sugar - a little over 1/2 a cup & added a tiny touch of maple syrup. I decided to use a bit extra oats & a rounded tbsp of extra flour - the resulting cookies spread but not so much as to cause a problem. Thanks for an amazing cookie recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      I made a half recipe exclusively for DH and he didn't hesitate to bestow 5 stars after sampling. Then he said "They sure are sweet! I won't be eating these as fast as usual" but he firmly stuck with 5 stars. If this man commented on over sweetness, I'd advise caution. As to my part of the review: I must say that these REALLY spread, fast and far. The dough mounds on the sheet started out at about 3/4 inch high and I ended up with pretty much one cookie of baking sheet size. I'd say to cut back on the butter/shortening or up the amount of flour. I took mine out at 8 mins and got crispy edges on very soft, chewy cookies, perfect! I omitted the nuts because DH isn't a nut fan. I used 2- 50g boxes of Raisinettes for 18 cookies and the chocolate didn't melt at all. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Covered Raisin Oatmeal Cookies

    Serving Size: 1 (972 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 56
    47%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 14.8 mg
    4%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.7 g
    35%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    chocolate-covered raisins

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