Chocolate Covered Pretzels

Total Time
15 mins
10 mins

Not much to say about gotta love 'em!!! (I know I do a little too much)

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  • 170.09 g milk chocolate chips
  • 29.58 ml shortening (or 1/8 block paraffin wax)
  • 24 pretzels (3 inch)


  1. Melt chocolate and shortening or wax over a double boiler or in the microwave.
  2. Stir until smooth and combined.
  3. Remove from heat, leaving mixture over hot water if using a double boiler.
  4. If using microwave you may need to reheat if mixture gets too thick for dipping.
  5. Dip each pretzel in chocolate, allowing excess to drip off.
  6. Place on wax paper lined cookie sheets and chill until firm.