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    You are in: Home / Recipes / Chocolate Covered Pretzels Recipe
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    Chocolate Covered Pretzels

    Chocolate Covered Pretzels. Photo by * Pamela *

    1/5 Photos of Chocolate Covered Pretzels

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Karen=^..^='s Note:

    Not much to say about gotta love 'em!!! (I know I do a little too much)

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    Units: US | Metric

    • 170.09 g milk chocolate chips
    • 29.58 ml shortening (or 1/8 block paraffin wax)
    • 24 pretzels (3 inch)


    1. 1
      Melt chocolate and shortening or wax over a double boiler or in the microwave.
    2. 2
      Stir until smooth and combined.
    3. 3
      Remove from heat, leaving mixture over hot water if using a double boiler.
    4. 4
      If using microwave you may need to reheat if mixture gets too thick for dipping.
    5. 5
      Dip each pretzel in chocolate, allowing excess to drip off.
    6. 6
      Place on wax paper lined cookie sheets and chill until firm.

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    Ratings & Reviews:

    • on December 25, 2002


      So easy and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002


      These were delish! I used white chocolate for one batch and milk for another! Both were great, but I LOVED the white chocolate ones. These were so fun ot make, and I know I will be making these for my holiday plate this year! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2004


      Easy and Yummy!! I made these then once they dryed I melted white chocolate and lightly drizzled on the prezels. I then put them in heart boxes and let my children give to teachers as Valentine gifts :) Easy and cheap can't beat that! Thankyou so much for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Chocolate Covered Pretzels

    Serving Size: 1 (196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.5 g
    Cholesterol 1.6 mg
    Sodium 5.6 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.2 g
    Sugars 3.6 g
    Protein 0.5 g

    The following items or measurements are not included:


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