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So easy and so good!
These were delish! I used white chocolate for one batch and milk for another! Both were great, but I LOVED the white chocolate ones. These were so fun ot make, and I know I will be making these for my holiday plate this year! Thanks!
Easy and Yummy!! I made these then once they dryed I melted white chocolate and lightly drizzled on the prezels. I then put them in heart boxes and let my children give to teachers as Valentine gifts :) Easy and cheap can't beat that! Thankyou so much for sharing!!
Nice and easy-and tasty-will be using in my food gift baxes this year. Thanks much!
Thanks so much for sharing Karen- My dh loves these pretzels sooo much- so I decided to make a tin full to send overseas to him. I made a batch with dark chocolate chips, another with milk chocolate, and the last with white chocolate. I had to taste a few and they were AWESOME! Thanks so much for sharing, I am sure he will ask for lots more as soon as he gets them!
Anyone who knows me knows I am just not a good cook, Don't know my way around a kitchen worth a darn! But I decided to try and surprise my wife for Valentines Day with a meal, I found several recipes on here and went to work. So easy and so delicious. Loved it. I found i had to keep stirring or the chocolate thickened pretty quickly but all in all was a great cap to a Valentines dinner!
Taste good and easy to make.
Very good recipe. Thanks for posting.
My husband got some Godiva chocolate covered pretzels for Christmas that he fell in love with, but they are $22 a can. So we tried this recipe with Ghirardelli milk chocolate chips with dark ones melted and drizzled over the top. Delicious! We also found that drying them on parchment paper is way easier and less messy. Now he makes these at least once a month.
I made this to bring to a party and you'd have thought I slaved for hours :-) In reality, my kids helped me but adding sprinkles and colored sugar. Fun!