CHOCOLATE Covered Pretzels
Added June 10, 2002 | Recipe #30641
Total Time:
Prep Time:
Cook Time:
Not much to say about these...you gotta love 'em!!! (I know I do a little too much)
Ingredients:
6 ounces
milk chocolate chips
2 tablespoons shortening or 1 ⁄8 ;
block
paraffin wax
24
pretzels
(3 inch)
Directions:
1
Melt chocolate and shortening or wax over a double boiler or in the microwave.
2
Stir until smooth and combined.
3
Remove from heat, leaving mixture over hot water if using a double boiler.
4
If using microwave you may need to reheat if mixture gets too thick for dipping.
5
Dip each pretzel in chocolate, allowing excess to drip off.
6
Place on wax paper lined cookie sheets and chill until firm.
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Ratings & Reviews:
So easy and so good!
5 people found this review Helpful.
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These were delish! I used white chocolate for one batch and milk for another! Both were great, but I LOVED the white chocolate ones. These were so fun ot make, and I know I will be making these for my holiday plate this year! Thanks!
5 people found this review Helpful.
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Easy and Yummy!! I made these then once they dryed I melted white chocolate and lightly drizzled on the prezels. I then put them in heart boxes and let my children give to teachers as Valentine gifts :) Easy and cheap can't beat that! Thankyou so much for sharing!!
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Nutritional Facts for CHOCOLATE Covered Pretzels
Serving Size: 1 (196 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 47.3
Calories from Fat 28
60%
Total Fat 3.1 g
4%
Saturated Fat 1.5 g
7%
Cholesterol 1.6 mg
0%
Sodium 5.6 mg
0%
Total Carbohydrate 4.2 g
1%
Dietary Fiber 0.2 g
0%
Sugars 3.6 g
14%
Protein 0.5 g
1%
The following items or measurements are not included:
pretzels
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