Nice in your holiday cookie trays.
Make and share this Chocolate Covered Pretzels recipe from Food.com.
- 16 ounces small pretzels
- 24 ounces chocolate almond bark
- candy sprinkles
- Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
- Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.