Total Time
Prep 30 mins
Cook 5 mins

Nice in your holiday cookie trays.

Ingredients Nutrition

  • 16 ounces small pretzels
  • 24 ounces chocolate almond bark
  • candy sprinkles


  1. Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
  2. Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.

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