Prep 1 hr
Cook 0 mins
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
This recipe was great! Don't microwave the chocolate chips for 2 minutes, I would suggest 20 seconds at a time.I cut the recipe in half and it made 56 or so,although the recipe says it makes 50. Thanks!