Prep 15 mins
Cook 20 mins
On my list to make for the holidays!
- 6 ounces semi-sweet chocolate chips
- 1⁄4 cup light corn syrup
- 1 tablespoon water
- 2 cups salted peanuts
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto parchment paper lined baking sheets.
- Chill in the refrigerator until firm.