Chocolate covered peanut clusters
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 pieces, depending on size
ingredients
- 340.19 g bag semi-sweet chocolate chips
- 170.09 g bag butterscotch chips
- 453.59 g Spanish peanut
- 1 sheet wax paper
directions
- Melt the chocolate chips and butterscotch chips together in a heavy pan, or a double boiler.
- Once melted add in peanuts.
- Use a spoon to make clusters on a piece of wax paper.
- Let set for 4-6 hours.
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RECIPE SUBMITTED BY
NHNichole
United States
I hail from New Hampshire although I originally come from Iowa. I dabble in cooking but really enjoy all the sweet rewards involved with baking!