Chocolate Covered Peanut Butter Krispies

Total Time
23mins
Prep 20 mins
Cook 3 mins

These are kid loving bars! Well, even us adults can love them too.

Ingredients Nutrition

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup smooth peanut butter
  • 6 cups crispy rice cereal (Rice Krispies)
  • 1 (12 ounce) package chocolate chips
  • 1 cup butterscotch chips

Directions

  1. Bring sugar and corn syrup to a boil.
  2. Remove from heat.
  3. Add peanut butter and stir well.
  4. Pour mixture over Krispie cereal and mix well.
  5. Press into 9x13-inch buttered pan.
  6. Melt chocolate and butterscotch chips on defrost in microwave.
  7. Mix well and spread over Krispie mix.
  8. Cool and cut into bars.

Reviews

(3)
Most Helpful

We call these Scotcharoos and they are very good. If I had read the recipe before I ate them I probably would have wanted to omit the butterscotch chips. I had them at a gathering and thought they were fantastic so I got the recipe. Was surprised to find the "secret ingredient" that made them so good.

Marg (CaymanDesigns) August 28, 2004

These were such a big hit at my daughter's field hockey game. I should of made more to sell at the concesion stand. LOL

Audrey M September 28, 2003

These bars are truly very yummy and are going very well in my house. The only thing that I omitted was butterscotch chips for 2 reasons, viz, I don't get them where I live(in Oman) and secondly, I don't like their taste all that much(I have tried them earlier when someone sent them to me from US) so even if I had them, I wouldn't use them anyway. I LOVE choclate chips(I used the semisweet variety) and they added their own charm to this recipe. Thanks for sharing!

Charishma_Ramchandani September 27, 2003

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