Chocolate Covered Marshmallows

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READY IN: 45mins
Recipe by mailbelle

From the 1972 Decatur Junior League cookbook, "Cotton Country." Book says they will keep for ages in an airtight tin. Planning on making these for Christmas.

Ingredients Nutrition

Directions

  1. Melt chocolate chips, sweetened condensed milk and marshmallow cream in a heavy pan.
  2. Using two forks, roll marshmallows in chocolate, then roll in chopped nuts.
  3. Place on wax paper and cool overnight.

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