Chocolate Covered Marshmallows

Total Time
Prep 45 mins
Cook 0 mins

From the 1972 Decatur Junior League cookbook, "Cotton Country." Book says they will keep for ages in an airtight tin. Planning on making these for Christmas.


  1. Melt chocolate chips, sweetened condensed milk and marshmallow cream in a heavy pan.
  2. Using two forks, roll marshmallows in chocolate, then roll in chopped nuts.
  3. Place on wax paper and cool overnight.