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    You are in: Home / Recipes / Chocolate Covered Marshmallow Easter Eggs Recipe
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    Chocolate Covered Marshmallow Easter Eggs

    Average Rating:

    4 Total Reviews

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    • on April 04, 2010

      My mom made these when I was young, so I was excited to try them with my boys. I also used egg molds and a deviled egg tray, sprayed w/non-stick spray, then heavily dusted with flour. They came out fairly well, only a little sticky on the top edge. I also tried using chocolate chips, but think it was too thick. The egg creme was a little...well, we've been saying it's the consistency of snot, but it hold it's form. I think I needed to beat it longer? We'll definitely try again next year! Yummy and back to old-school Easter candy!

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    • on April 11, 2009

      Perfect recipe! We made these and I really appreciated that you drop the gelatin into the moving mixer rather than pour the hot syrup into it. We lightly tinted the syrup pink and it worked beautifully. Thanks Kzim4, we'll be making this recipe often!

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    • on March 06, 2007

      These were soooo good. We cheated and made them in an egg shaped develed egg holder instead of the flour. They came out perfect.

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    • on July 19, 2004

      very pretty!

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    Nutritional Facts for Chocolate Covered Marshmallow Easter Eggs

    Serving Size: 1 (130 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 41
    27%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.5 g
    82%
    Protein 1.1 g
    2%

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