Chocolate Covered Krispies

Total Time
15 mins
0 mins

A candy bar for the secret ingredient--

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  • 8 ounces Milky Way bars, cut up
  • 34 cup butter, divided
  • 3 cups Rice Krispies
  • 1 cup semi-sweet chocolate chips


  1. In a saucepan over low heat or in a microwave safe bowl, melt candy bars and 1/2 cup butter.
  2. Stir until blended.
  3. Stir in cereal.
  4. Pat into a greased 11x7 inch pan.
  5. In another saucepan or microwave safe bowl, melt the chocolate chips and remaining butter.
  6. Stir until smooth.
  7. Spread over cereal mixture.
  8. Refrigerate until firm.
Most Helpful

4 5

After sitting for a day these got really hard but we did enjoy them. I followed the recipe as written but next time I would use milk chocolate chips as I prefer them over semi sweet.

5 5

Coffee - well you've done it again girl! These are fabulous! Very sweet but not so overly sweet that you can't have a nice size piece. I LOVE the fact that these are krispie bars without the marshmallow - no stickiness to deal with in the preparation! Followed the instructions completely and they are perfect! Everyone gives them 5 stars - so that is 5 people 5 stars each = 25 stars! LOL So glad I tagged this recipe in 1.2.3 Hit Wonders. Thanks friend! :)

4 5

Yummy chocolatey goodness! These are a great recipe when you need something easy and quick. I enjoyed them with a nice glass of milk. The only thing I'd change is use milk chocolate chips, I'm not much of a semi-sweet girl. Made for Zaar tag. Thanks for posting!