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Spectacular! Who knew chocolate and gingerbread would go together so well? I doubled the recipe and stacked the layers with the ganache as a filling as well as frosting. Great flavor, lovely teture - everyone loved it.

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NotElizabeth January 20, 2006

Wow cheryl - what a cake!! Love the spice blend...I followed the recipe and, apart from it taking ten minutes longer to bake, everything was spot on! The cake itself is so light and filled with flavour....the ganache is sinfully delicious and the crowning glory, the crystallized ginger, makes this a very eye-catching cake.

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Fairy Nuff October 18, 2005
Chocolate-Covered Gingerbread Cake