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    You are in: Home / Recipes / Chocolate-Covered Gingerbread Cake Recipe
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    Chocolate-Covered Gingerbread Cake

    Average Rating:

    2 Total Reviews

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    • on January 20, 2006

      Spectacular! Who knew chocolate and gingerbread would go together so well? I doubled the recipe and stacked the layers with the ganache as a filling as well as frosting. Great flavor, lovely teture - everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      Wow cheryl - what a cake!! Love the spice blend...I followed the recipe and, apart from it taking ten minutes longer to bake, everything was spot on! The cake itself is so light and filled with flavour....the ganache is sinfully delicious and the crowning glory, the crystallized ginger, makes this a very eye-catching cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate-Covered Gingerbread Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 489.6
     
    Calories from Fat 290
    59%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 99.0 mg
    33%
    Sodium 217.0 mg
    9%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 20.3 g
    81%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    crystallized ginger

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