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    You are in: Home / Recipes / Chocolate Covered Espresso Bean Bark Recipe
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    Chocolate Covered Espresso Bean Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mamacancook's Note:

    This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 150 degrees.
    2. 2
      Lay parchment paper on baking sheet and spread out white chocolate.
    3. 3
      Place in oven to allow morsels to melt.
    4. 4
      Roughly chop expresso beans in food processor (or you may choose to leave whole).
    5. 5
      Remove pan from oven and spread chocolate evenly across pan.
    6. 6
      Sprinkle with chocolate covered expresso bean.
    7. 7
      Garnish by drizzling melted semi sweet chocolate over pan.
    8. 8
      Allow to cool in fridge or freezer.
    9. 9
      Break apart into bite size pieces.
    10. 10
      Makes about 10 snack size baggie servings.

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    Ratings & Reviews:

    • on December 29, 2007

      45

      This was quick and easy to make, looked attractive, and tasted great. I melted the white chocolate in the microwave, then poured and spread on the parchment-lined baking sheet, rather than melting it on the pan in the oven. I roughly chopped the chocolate-covered coffee beans in the food processor, but since the chopping process left the pieces a little powder-covered, I decided it would look prettier to just use the beans whole. The bark looked beautiful studded with the shiny chocolate-covered coffee beans and drizzled with dark chocolate. However, even though they were firmly embedded, I did run into a problem with most of the beans separating from the bark as I broke it apart, so perhaps it would have been best to have used the chopped ones. In any case, it was enjoyed. :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Covered Espresso Bean Bark

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 147
    53%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 7.1 mg
    2%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.1 g
    120%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    chocolate-covered coffee beans

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