Chocolate Covered Dipped Strawberries

Total Time
15mins
Prep
15 mins
Cook
0 mins

Easy, delicious and elegant!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Wash strawberries and allow to dry completely.
  2. Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  3. Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  4. Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
  5. Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
  6. Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
  7. Place in foil cups if desired.
  8. Serve that day or place in the refrigerator for storage for a day or two.
Most Helpful

5 5

Not only delicious, but beautiful and easy!! I always forget how much I love these, especially the white chocolate version. I used white chocolate chips, that's what I had on hand and mixed them with a little shortening. Thanks for sharing the recipe. I need to remember to make these more often.

5 5

We loved these! I used fresh strawberries from our garden. I didn't use white chocolate because I didn't have any, so I just used the chocolate chips. I rolled some of them in crushed pecans. Delicious! I will definitely be making these again!!!

When you make chocolate covered strawberries make sure that you use the freshest berries you can find. Also, as much as I love native berries, they tend to be softer, so use the commercial ones; they will hold up better.