Chocolate Covered Dipped Strawberries

READY IN: 15mins
Recipe by Marg CaymanDesigns

Easy, delicious and elegant!

Top Review by Lucky in Bayview

Not only delicious, but beautiful and easy!! I always forget how much I love these, especially the white chocolate version. I used white chocolate chips, that's what I had on hand and mixed them with a little shortening. Thanks for sharing the recipe. I need to remember to make these more often.

Ingredients Nutrition

Directions

  1. Wash strawberries and allow to dry completely.
  2. Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  3. Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  4. Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
  5. Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
  6. Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
  7. Place in foil cups if desired.
  8. Serve that day or place in the refrigerator for storage for a day or two.

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