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    You are in: Home / Recipes / Chocolate-Covered Coffee Beans Recipe
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    Chocolate-Covered Coffee Beans

    1/1 Photo of Chocolate-Covered Coffee Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Evamyth's Note:

    Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.

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    Units: US | Metric

    • 1 cup coffee beans, of your choice
    • 4 ounces milk chocolate pieces
    • 3 tablespoons cocoa


    1. 1
      Prehaeat oven to 350°.
    2. 2
      Place coffee beans on baking pan and roast for 8 to 10 minutes.
    3. 3
      Remove and let cool.
    4. 4
      In double boiler, melt chocolate until very creamy.
    5. 5
      Add coffee beans and stir until completely coated.
    6. 6
      Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
    7. 7
      Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
    8. 8
      Roll each one in cocoa and set aside until chocolate has hardened.

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    Ratings & Reviews:

    • on October 05, 2012


      Pretty nice recipe overall. I modified it by using a microwaveable container, melting milk chocolate, dumping in the roasted arabica coffee beans to coat, then put them into a mesh food strainer to get the excess chocolate off and finally adding the beans to a plastic bag with baking cocoa mixed with sugar and shaking them. They have a nice kick of caffeine to get you through an afternoon slump.

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    • on December 17, 2007


      I am rating this 3 stars because the beans tasted ok but making them was terrible! The chocolate wasn't fluid enough to drip off excess chocolate, it ended up looking like a chocolate candy bar with lumps in it. I had to try and break the chocolate off around the beans. Was giving these as a gift... not going to now. Just not attractive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009


      I dont have the patience for spooning out a hundred little beans from melted chocolate and trying not to let them stick together on the paper so I just poured out the mixture onto wax paper and allowed to cool. When cool I broke it into smallish pieces and called it coffee bark. Also I used semisweet choc chips instead of milk chocolate, and added a small amount of food grade wax to the melted chocolate (like you would when making buckeyes) to help the chocolate set up harder and give it a shiny appearance. Everyone loved it!

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    Nutritional Facts for Chocolate-Covered Coffee Beans

    Serving Size: 1 (128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 444.4
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 13.9 g
    Cholesterol 17.3 mg
    Sodium 59.7 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 4.5 g
    Sugars 38.9 g
    Protein 7.7 g

    The following items or measurements are not included:

    coffee beans

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