Chocolate Covered Cherry Shake (Sugar-Free)

Total Time
Prep 5 mins
Cook 0 mins

Created for RSC#12. If you like sweet, cold, creamy, cherries and chocolate this is for you!

Ingredients Nutrition


  1. Place cherries, milk, vanilla and Splenda into a blender and puree.
  2. Add ice cream and club soda to the puree and blend on low until desired consistency is reached.
  3. Drizzle chocolate syrup around the inside of one large or two medium glasses.
  4. Pour shake into glass.
  5. Drizzle more chocolate syrup over the top of the shake.
  6. Top with Cool Whip Lite or whipped cream.
Most Helpful

When making this recipe I was generous with the cherries, & used frozen vanilla yogurt instead of the ice cream! Also used just the half cup of club soda & a bit more chocolate syrup, all for A GREAT TASTING SHAKE that we'd love to have again & again during the hot summer months! [Tagged, made & reviewed in Gimme 5 tag]

Sydney Mike July 29, 2009

Tagged in 123. I did not make this sugar-free. Plus, I used evap. milk bcz I was out of milk. I had to pit my frozen cherries! Used a little honey and Breyer's all natural vanilla ice cream with just a little seltzer to make it blend easier. I thought adding more would thin it out too much. The cherry flavor was a little overpowered by the ice cream, I think, so I might add more cherries next time. The choc. was a crowning touch.

WI Cheesehead October 21, 2008

Delicious shake! Not quite as thick as desired so I increased the ice cream. When the shake was almost gone I realized (oops) that I'd forgotten to add the Splenda. Oh well...this shake didn't need it. Thanks for the yummy treat and good luck!

Deb's Recipes August 24, 2008