Recipe by Sam's Mom
These jello shots are the best. You will make all kind of new friends when you carry a tray of these out to your guests.
- 1 (3 ounce) boxcherry Jello gelatin
- 1 cup boiling water
- maraschino cherries and juice
- 3⁄4 cup Amaretto
- Magic Shell ice cream topping
- whipped cream
Directions See How It's Made
- Place a cherry into 1 oz shot cups. Put jello and boiling water into a pitcher. Stir until disolved. Add amaretto and 1/4 cup cherry juice. Pour jello mixture into cups and chill till firm. Before serving, top each shot with a small amount of Magic Shell and place in freezer for 5 minutes till chocolate hardens. Top with whipped cream and serve. Awsome!