Chocolate Covered Cherry Coffee (Diabetic-Or Not)

Total Time
Prep 10 mins
Cook 0 mins

A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.

Ingredients Nutrition

  • 283.49 g strong coffee, hot (or make espresso, as in a latte)
  • 28.34 g sugar-free chocolate syrup
  • 28.34 g sugar-free black cherry syrup
  • 118.29 ml nonfat milk, steamed (or heated)


  1. Pour hot coffee and syrups into a 16 oz mug and stir.
  2. Add steamed milk and top with some foam.


Most Helpful

I made this as listed but using cherry liqueur in lieu of syrup. This was sinfully delicious. WOW..... Made for kittencalskitchen forum recipe tag game.

queenbeatrice February 27, 2011

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