Recipe by Outta Here
A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.
- 10 ounces strong coffee, hot (or make espresso, as in a latte)
- 1 ounce sugar-free chocolate syrup
- 1 ounce sugar-free black cherry syrup
- 1⁄2 cup nonfat milk, steamed (or heated)