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    You are in: Home / Recipes / Chocolate Covered Cherry Coffee (Diabetic-Or Not) Recipe
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    Chocolate Covered Cherry Coffee (Diabetic-Or Not)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mikekey's Note:

    A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces strong coffee, hot (or make espresso, as in a latte)
    • 1 ounce sugar-free chocolate syrup
    • 1 ounce sugar-free black cherry syrup
    • 1/2 cup nonfat milk, steamed (or heated)

    Directions:

    1. 1
      Pour hot coffee and syrups into a 16 oz mug and stir.
    2. 2
      Add steamed milk and top with some foam.

    Ratings & Reviews:

    • on February 27, 2011

      55

      I made this as listed but using cherry liqueur in lieu of syrup. This was sinfully delicious. WOW..... Made for kittencalskitchen forum recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Covered Cherry Coffee (Diabetic-Or Not)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.5
     
    Calories from Fat 1
    23%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 2.4 mg
    0%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    24%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sugar-free chocolate syrup

    sugar-free black cherry syrup

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