Chocolate Covered Cherries
Added October 21, 2004 | Recipe #102477
Total Time:
Prep Time:
Cook Time:
1 hrs 3 mins
1 hrs
3 mins
I make these every year for Christmas goodies and my husband hides them from everybody! They take about two weeks for the centers to get soft. This is a Southern Living recipe that's at least 20 years old. When you buy the cherries check the servings in the jar. You need 50 cherries, give or take a few.
Directions:
1
Drain the cherries; pat dry on paper towels, and set aside.
2
In mixer bowl beat butter, corn syrup, and salt until well combined.
3
Stir in powdered sugar and knead until smooth (mixture will be very stiff).
4
Shape 1/2 teaspoon of sugar mixture around each cherry (make sure the cherries are dry so the sugar mixture will stick).
5
Place on waxed paper-lined baking sheet and place in the freezer until cherries are firm.
6
At this point you can place them in a container or freezer bag and return to the freezer for dipping later when it's convenient.
7
Melt chocolate chips and shortening in glass heat-proof bowl, stirring often so the chocolate doesn't burn.
8
Dip each cherry in chocolate and place on a waxed paper-lined baking sheet.
9
A carving fork works great for dipping the cherries.
10
Chill until firm and store in the refrigerator.
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Ratings & Reviews:
excellent recipe. used normal pitted cherries soaked in Jack Daniels for 2 days instead of marachino. Thanks for posting this recipe.
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Great recipe!! I tried another recipe first and that was a disaster--- but this one worked like a charm! Its time consuming but definitely worth the effort. I soaked my cherries in Jim Bean, which changed the taste of the whole candy itself but it was good!
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Chocolate Covered Cherries, are my favorite Christmas candy. I was devastated when a certain manufacturer quit making them. Ha, Ha, Ha, now I can make my own. This all worked great. Thanks for posting.
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Nutritional Facts for Chocolate Covered Cherries
Serving Size: 1 (25 g)
Servings Per Recipe: 50
Amount Per Serving
% Daily Value
Calories 82.2
Calories from Fat 27
33%
Total Fat 3.0 g
4%
Saturated Fat 1.7 g
8%
Cholesterol 1.8 mg
0%
Sodium 19.8 mg
0%
Total Carbohydrate 14.9 g
4%
Dietary Fiber 0.7 g
3%
Sugars 13.1 g
52%
Protein 0.3 g
0%
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