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    You are in: Home / Recipes / Chocolate-Covered Cheesecake Squares Recipe
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    Chocolate-Covered Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Courtly's Note:

    Sweet, creamy delight dipped in chocolate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Coating

    • 24 (680.38 g) semi-sweet chocolate baking squares
    • 44.37 ml shortening

    Directions:

    1. 1
      Line a 9 inch baking pan with foil and greased the foil. In a small bowl, combine the graham cracker crumbs, pecans and butter. Press into prepared pan; set aside.
    2. 2
      In a large mixing bowl, beat the cream cheese, sugar and sour cream until smooth.
    3. 3
      Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust.
    4. 4
      Bake at 325 for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Freeze overnight.
    5. 5
      In a microwave-safe bowl, melt chocolate and shortening, stirring occasionally until smooth. Cool slightly. Using foil, life cheese cake out of pan. Gently peel off foil; cut into 49 squares. Remove a few pieces at a time for dipping; keeping remaining squares refrigerated until ready to dip.
    6. 6
      Using a toothpick, completely dip squares, one at a time, in melted chocolate.
    7. 7
      Place on waxed paper-lined baking sheets; spoon about 1 t. chocolate over each. [Reheat chocolate if needed to finish dipping.] Let stand for 20 minutes or until set. Store in an airtight container in the refrigerator or freezer.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Covered Cheesecake Squares

    Serving Size: 1 (32 g)

    Servings Per Recipe: 49

    Amount Per Serving
    % Daily Value
    Calories 138.6
     
    Calories from Fat 91
    65%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.8 mg
    7%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 1.7 g
    3%

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