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    You are in: Home / Recipes / Chocolate-Covered Caramel Apples With Nuts Recipe
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    Chocolate-Covered Caramel Apples With Nuts

    Chocolate-Covered Caramel Apples With Nuts. Photo by Rita~

    1/4 Photos of Chocolate-Covered Caramel Apples With Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL!

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    Units: US | Metric

    • 1 fluid ounce vanilla vodka, frozen
    • 1 fluid ounce apple Schnapps (I use Berentzen Apfel Korn)
    • 1 fluid ounce chocolate liqueur (Godiva)
    • 1 fluid ounce almond liqueur (Disaronna)
    • 1 fluid ounce buttershots butter-flavored liqueur (DeKuyper)
    • apple juice, to top


    • whipped cream
    • chopped nuts
    • apple, slice


    1. 1
      Into a tall glass filled with ice add ingredients in order from first to last.
    2. 2
      Stirring before garnishing.

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    Ratings & Reviews:

    • on January 24, 2009


      This drink is so yummy. I used a tall glass but maybe not tall enough. Maybe I added only 1 ounce of unsweetened apple juice. But it was great. For the chocolate liqueur, I used dark creme de cacao. I garnished with whipped cream and chopped pecans. Thanks Rita. Made for Alphabet chef tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Covered Caramel Apples With Nuts

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    apple Schnapps

    chocolate liqueur

    almond liqueur

    butter-flavored liqueur

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